| List of Available Subjects for DEPTH ELECTIVE VIII | ||||
| Subject No | Subject Name | L-T-P | Credit | |
| AG60100 | MASS TRANSFER OPERATIONS IN FOOD ENGINEERING | 3-1-0 | 4 | |
| AG60124 | FOOD HANDLING AND PACKAGING | 3-0-0 | 3 | |
| AG60148 | INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES | 3-1-0 | 4 | |
| AG60164 | FOOD PROCESS MODELLING | 3-1-0 | 4 | |
| AG60204 | PROCESSING OF HIGH VALUE COMMERCIAL CROPS | 3-0-0 | 3 | |
| AG60207 | ROBOTICS IN FOOD PROCESSING AND HANDLING | 3-0-0 | 3 | |
| AG61202 | SOLAR, WIND AND GEOTHERMAL ENERGY FOR FOOD PROCESSING | 3-1-0 | 4 | |
| AI61002 | DEEP LEARNING FOUNDATIONS AND APPLICATIONS | 3-1-0 | 4 | |
| CH62006 | REAL TIME INTELLIGENT PROCESS SYSTEMS | 3-0-0 | 3 | |
| IM60014 | NETWORKS AND PROJECT MANAGEMENT | 3-1-0 | 4 | |
| IM60016 | PRODUCTION DESIGN AND PROCESS PLANNING | 3-1-0 | 4 | |
| NT70002 | INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY | 4-0-0 | 4 | |